Not all products are refrigerated and preserved equally. To think that poultry and meat are refrigerated at same temperature as other products leads to a series of bad practises in the refrigeration industry with severe consequences for both the profitability of the companies and human health. For handling meat and poultry products from living animals to processing and frozen products, accurate refrigeration solutions are required.
Precise temperature and a bespoke refrigeration solution during processing increase the shelf life of meat and poultry products. Freezing of poultry meat is carried out in special freezing chambers. By-products obtained in the production process can be frozen in plate freezers or cooled after packing in cold rooms for subsequent storage.
Mr. Jasmohan Singh is the Managing Director of Frick India Limited since 1999. The company, incorporated in 1962, designs, manufactures, and installs industrial refrigeration equipment in both the food and process industries. He played a major role in bringing new technologies to Frick India. The company also manufactures high efficiency compression systems using sustainable refrigerants, and is a leader in this industry.
Mr. Singh did his schooling at St Columba’s School in Delhi and then graduated with a B.Tech (Electrical) from Worcester Polytechnic (WPI), USA, with specialization in Computer Engineering. He has been working in Frick India since 1986.
He is a member of several influential trade bodies and associations, and has chaired important committees on food and agriculture.
The company has been bestowed various leadership awards over the years in design , innovation, leadership etc. over his tenure and has exported to developed markets , besides partnering with global companies in innovation and technology.
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